I am a huge food hound. I like trying different foods and I love cooking. But not everyone is as adventurous and I have to refrain from feeling hurt when others don't like what I cook. Even if the "others" are my kids. :-/
Today I made a pumpkin bisque. I thought it was fabulous.
First I sautéed an onion and a couple of carrots with a couple tablespoons of butter and a tablespoon of sage leaves.
I sautéed them long enough to get tender.
Then I puréed them in a blender with a splash of chicken stock and a banana.
After I puréed the mix, I poured them into a stockpot with a can of pure pumpkin purée.
I added 2 cups of chicken stock and 1 cup of soy milk (I have a milk allergic boy).
Heat it all up and add your favorite seasoning. I used salt, pepper, curry powder and garlic powder.
Add a salad to the meal.
Again, I thought the soup was amazing. It smelled wonderful, tasted unique and delicious, and was healthy enough.
But alas, not everyone enjoys what I enjoy.
Caden pretended to like it.
Sean took a lick and said he was full.
Guess its just me eating today.
0 comments:
Post a Comment