Exploding Pork Roll

This pork roll is done all over the nation and in many different ways.  I call mine the Exploding Pork Roll because it looks just like it sounds.  It has an amazing blend of sweet and salty.  I'm leaving you the recipe and instructions below, but remember-- I usually don't do measurements.  I go by taste, so you'll have to figure out what works for you.  Thankfully, this recipe is super easy!  I hope you like it as much as I do.

What you'll need:

Pork loin (the unseasoned package)

A few strips of bacon

1/2 onion minced

Dried cranberries

Dried apricots (diced)

What to do:

Saute the cranberries, apricots, and onions in a little olive oil

Season the mix with salt and pepper

Set aside

Slice the pork down the middle to make it open up like a book

Pound the crap out of the pork with a meat tenderizer

Cover the pork with strips of bacon

Pour the fruit/onion mix over the bacon

Roll the pork until it is one big fruit roll

*You can use a toothpick to hold it all together if you like.

Wrap it up in foil and place on a baking sheet

Bake at 375 for 45 minutes or until fully cooked